Discover the authentic flavors of Cappadocia through a hands-on cooking class where you’ll learn how to prepare traditional Turkish dishes. Under the guidance of a local chef, you will create iconic regional recipes, from the famous Pottery Kebab to Turkish dumplings, all while immersing yourself in the rich culinary culture of Turkey. During the cooking process, you will also have the chance to explore local shops and purchase unique handcrafted items.
Highlights
Testi Kebabı (Pottery Kebab): Learn how to prepare this famous dish, cooked in a pottery jar and filled with beef, tomatoes, capsicum, onions, and herbs.
Dolma (Stuffed Leaves): Experience the art of making grape leaves stuffed with a mixture of meat, rice, and spices.
Manti (Turkish Dumplings): Create traditional Turkish dumplings, a favorite in Turkish cuisine.
Kuru Fasulye (Beans): Prepare this comforting Turkish white bean stew, a staple in many households.
Tandır Ekmeği (Tandoori Bread): Bake traditional tandoori bread using a special oven technique.
Erişte (Turkish Noodles): Learn how to make Turkish egg noodles, a communal tradition.
Çay (Tea): Brew Turkish tea and enjoy it as part of the authentic dining experience.
Inclusion
Pick-up and drop-off service
Cooking class with hands-on guidance from a local chef
All ingredients and equipment for cooking traditional Turkish meals
Exclusion
Personal expenses and optional purchases from local shops
Important information
Pick-up and drop-off timings are variable depending on daily dynamics
Vegetarian options available upon request; please inform in advance
Free cancellation valid until 72 hours before the class
Notes
During the cooking time, you’ll have an opportunity to shop for local handicrafts, pottery, and Turkish carpets. Once the cooking is complete, enjoy your own handmade dishes with a stunning view of Cappadocia.
Sightseeing